Hi, I am Joana. Today, I’m gonna show you how to make panfried eggplant, aubergine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Panfried Eggplant, Aubergine Recipe
Panfried Eggplant, Aubergine is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Panfried Eggplant, Aubergine is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Panfried Eggplant, Aubergine:
- Prepare 1-1/2 cup all purpose flour
- Prepare 1 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 large aubergine eggplant
- Make ready 1/4 teaspoon salt
- Take As needed oil to fry in
Steps to make Panfried Eggplant, Aubergine:
- Heat the oil in a pan.
- Peel and slice the aubergine
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the hot oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
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