Hi, I’m Joana. Today, I’m gonna show you how to make curry fish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry Fish Recipe
Curry Fish is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Curry Fish is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have curry fish using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry Fish:
- Take Mackarel tuna
- Prepare Green Round Eggplants
- Get 2 Tomatoes cut into quarters
- Take 300 ml Coconut milk
- Take To taste sugar
- Get Green curry seasoning
- Take 2 inches galangal - smashed
- Take 2 inches ginger - smashed
- Make ready 2 bay leaves
- Take 1 lemonggrass - smashed
- Get 3 kaffir lime leaves
- Get 4 cloves garlic
- Make ready 8 shallots
- Get Cayenne pepper
- Take To taste chicken powder
- Get Water
- Make ready Olive oil
Instructions to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve ๐
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