Hi, I’m Marie. Today, I will show you a way to make scrambled eggs with jalapeño popper stuffing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled Eggs with Jalapeño Popper Stuffing Recipe
Scrambled Eggs with Jalapeño Popper Stuffing is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Scrambled Eggs with Jalapeño Popper Stuffing is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook scrambled eggs with jalapeño popper stuffing using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs with Jalapeño Popper Stuffing:
- Make ready 3 eggs
- Get 1-2 tbsp jalapeño popper stuffing
- Take to taste Salt
- Prepare to taste Pepper
- Prepare to taste Chyanne pepper
- Take Tbsp grease or cooking oil
- Take Small sweet tomato
- Make ready Avacado
Instructions to make Scrambled Eggs with Jalapeño Popper Stuffing:
- Use your left over popper stuffings. I added my favorite diced link sausage when I made mixture. See jalapeño popper recipe.
- Small skillet, heat to medium high with oil. Pour in scrambled eggs and add all ingredients except tomato and avocado. Cook till done to your taste.
- Plate and add sliced tomato and avocado to plate. I like to add my favorite salsa on top. Enjoy!
So that is going to wrap it up with this exceptional dish scrambled eggs with jalapeño popper stuffing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
