Hello, I’m Marie. Today, we’re going to prepare eggplant rollatini recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Rollatini Recipe
Eggplant Rollatini is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Eggplant Rollatini is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant rollatini using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggplant Rollatini:
- Make ready 1 eggplant, peeled and cut long ways
- Get 2-3 cups breadcbs
- Get 3 eggs, beaten
- Get 1 cup grated Parmesan cheese
- Make ready 15 oz container of ricotta cheese
- Take 3 cloves garlic, chopped
- Take 1 lb mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese)
- Get 2 cups tomato sauce
- Take Frying oil, enough to cover about 1 inch of your pan
- Get Dried parsley
- Take Salt, pepper
- Prepare Dried basil
- Get Toothpicks
Instructions to make Eggplant Rollatini:
- Preheat oven to 350.
- Season eggs with salt and pepper. Mix breadcbs and Parmesan cheese.
- Dredge eggplant in egg, then breadcb mixture.
- Fry til golden brown
- In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
- Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
- Roll up and secure with toothpicks.
- Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
- Spread sauce evenly and top with the sliced mozzarella.
- Bake for 30 minutes or til cheese is golden bubbly.
- Serve with garlic bread or pasta.
So that’s going to wrap this up for this distinctive dish eggplant rollatini recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
