Hi, I am Kate. Today, I will show you a way to make fried brinjal sweet n sour curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Brinjal sweet n sour curry Recipe
Fried Brinjal sweet n sour curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried Brinjal sweet n sour curry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Brinjal sweet n sour curry:
- Get 500 gm Brinjal -
- Prepare 2 tsp Jaggery -
- Make ready 2 tsp Tamarind pulp -
- Make ready Tomotao puree- 2 large tomaotoes
- Prepare 2 tsp Chilli paste / chilli powder -
- Get to taste Salt -
- Get Finely chopped garlic - 5 or 6 nods
Instructions to make Fried Brinjal sweet n sour curry:
- Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
- Heat oil in a pan and fry 500 gm of brinjal
- Fry until it turns little glossy, remove in a plate, and keep them aside
- In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
- Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
- Add 3 tsp of chilli paste and add salt to taste
- Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
- Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
- Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi
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