Hello, I’m Elise. Today, I will show you a way to make eggplant and mushroom korean noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and Mushroom Korean Noodles Recipe
Eggplant and Mushroom Korean Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Eggplant and Mushroom Korean Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Prepare 200 grams Shirataki noodles
- Make ready 1 eggplant
- Make ready 1 cup sliced shiitake or enoki mushrooms
- Make ready 2 tbsp Gochujang
- Prepare 2 tbsp rice syrup or honey
- Take 1 tbsp crushed sesame seeds
- Prepare 5 cloves garlic
- Make ready 2 tsp sesame oil
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that is going to wrap it up with this distinctive dish eggplant and mushroom korean noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
