Hello, I’m Marie. Today, I will show you a way to prepare steamed eggplant recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed eggplant Recipe
Steamed eggplant is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Steamed eggplant is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed eggplant using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed eggplant:
- Get 1 medium size eggplant, cut into large strips
- Take 1 tbs fish stock
- Take 1 tbs sesame oil
- Get 1 tbs sweet soy sauce
- Get 1 tsp garlic powder
- Make ready 1 tsp roasted sesame seeds
- Take 1 tsp Korean pepper flakes
- Take 1 cup green/spring onion
Steps to make Steamed eggplant:
- Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
- Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
- Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
- Add the cooked eggplant inside the bowl and mix with hands (when it’s cooled enough to work on)
- Serve immediately.
So that is going to wrap this up for this special dish steamed eggplant recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
