Hello, I’m Laura. Today, I will show you a way to make cookie dough trifle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookie Dough Trifle Recipe
Cookie Dough Trifle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cookie Dough Trifle is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cookie Dough Trifle:
- Make ready For cookie dough:
- Take 1 1/2 c. (3 sticks) butter, softened
- Get 1 1/2 c. packed brown sugar
- Make ready 1 tbsp. pure vanilla extract
- Make ready 3 1/4 c. crushed graham crackers
- Prepare 1 1/2 tsp. kosher salt
- Make ready 1/3 c. milk
- Make ready 1 1/3 c. mini chocolate chips
- Take For whipped cream:
- Take 1 c. mini chocolate chips, plus more for topping
- Get 2 (8 oz.) packages whipped cream, thawed
- Prepare 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
- Make ready For pudding:
- Take 2 (3.4 oz.) boxes instant chocolate pudding mix
- Make ready 4 c. cold milk
Instructions to make Cookie Dough Trifle:
- In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
- Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
- Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
- Repeat layers until youve reached the top of the dish.
- Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.
So that is going to wrap it up with this exceptional dish cookie dough trifle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
