Hi, I am Elise. Today, we’re going to prepare grilled eggplant salad - salatet el raheb recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled eggplant salad - salatet el raheb Recipe
Grilled eggplant salad - salatet el raheb is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Grilled eggplant salad - salatet el raheb is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled eggplant salad - salatet el raheb:
- Get 2 large eggplants, equivalent to 1.5 kg
- Prepare 3 large tomatoes, diced
- Make ready 1 medium onion, diced
- Take 1 cup parsley, chopped
- Make ready - For the dressing:
- Prepare 8 tablespoons lemon juice
- Get 1/3 cup olive oil
- Take 1 teaspoon salt
Instructions to make Grilled eggplant salad - salatet el raheb:
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
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