Hello, I am Clara. Today, I will show you a way to prepare butterscotch chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butterscotch Chip Cookies Recipe
Butterscotch Chip Cookies is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Butterscotch Chip Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have butterscotch chip cookies using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Chip Cookies:
- Take 1 cup (3 tbsp) flour
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1/2 cup margarine, softened
- Get 1/3 cup sugar
- Make ready 1/2 tsp vanilla extract
- Take 1 large egg
- Prepare 11 oz. butterscotch morsels
Instructions to make Butterscotch Chip Cookies:
- Preheat oven to 375°F
- In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy.
- Beat an egg.
- Beat in flour mixture gradually.
- Stir in butterscotch morsels.
- Use a tablespoon to drop dough onto ungreased cookie sheet.
- Bake for eight minutes.
- Remove from oven and let cool on the pan for two minutes.
- Transfer cookies to wire cookie rack to finish cooling.
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