Hello, I am Clara. Today, we’re going to make eggplant and yogurt salad - salatet batenjen w laban recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and yogurt salad - salatet batenjen w laban Recipe
Eggplant and yogurt salad - salatet batenjen w laban is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggplant and yogurt salad - salatet batenjen w laban is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and yogurt salad - salatet batenjen w laban:
- Get 500 g eggplants, preferably big and round eggplant
- Prepare 2 cups yogurt
- Make ready 2 cloves garlic, crushed
- Prepare 1 teaspoon salt
- Take 1 teaspoon dried mint, finely ground
- Prepare 1/3 cup vegetable oil, for frying
Steps to make Eggplant and yogurt salad - salatet batenjen w laban:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
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