Hello, I am Kate. Today, I’m gonna show you how to make coconut raisin cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Raisin Cookies Recipe
Coconut Raisin Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut Raisin Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Raisin Cookies:
- Prepare 56 g unsalted butter, room temperature
- Get 75 g granulated sugar
- Prepare 114 g all-purpose flour
- Get 2 g (1/2 tsp) baking powder
- Prepare 50 g desiccated coconut / unsweetened shredded coconut
- Get 35 g raisins
- Get 1/8 tsp table salt
- Make ready 30 – 45 g (2 – 3 tbsp) milk
Instructions to make Coconut Raisin Cookies:
- Youtu.be/ECvpJfskB1A
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
- Cover it in the bowl and refrigerate for 30 minutes.
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.
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