Hello, I’m Jane. Today, we’re going to prepare auntie mary’s cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Auntie Mary’s Cookies Recipe
Auntie Mary’s Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Auntie Mary’s Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have auntie mary’s cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Auntie Mary’s Cookies:
- Prepare Dough
- Prepare 1/2 cup butter
- Make ready 1 cup flour
- Make ready 3 egg yolks (slightly beaten)
- Prepare 2 tbs fresh lemon juice
- Prepare Filling
- Get 3 egg whites (beaten stiff)
- Prepare 1/2 cup sugar
- Take 2 cups ground pecans
Steps to make Auntie Mary’s Cookies:
- Cut butter into flour with a pastry cutter until evenly mixed.
- Add remaining ingredients and mix lightly with fork until the flour is moistened.
- Gather dough together and press into a ball. Divide into 24 uniform pieces and roll each into a ball. Place in freezer until firm but not frozen.
- While in the freezer make the filling. Beat egg whites until stiff. Gradually add sugar. Fold in ground pecans.
- Pull out 6 balls out at a time of the freezer. Roll each piece on a flour surface into a circle about a 4-5 in diameter. * Pro tip - thinner the better.
- Add 2 Tbs of filling onto each cookie. Spread on center 1/3 and fold sides 1/3 towards the center. Place folded side down on the baking sheet. Repeat until all the cookies are done.
- Bake at 350 degrees for 15 minutes or until golden brown. Cool and sprinkle with powdered sugar.
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