Hi, I am Kate. Today, I’m gonna show you how to prepare crunchy crush apple pie..😊 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Crush Apple Pie..😊 Recipe
Crunchy Crush Apple Pie..😊 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crunchy Crush Apple Pie..😊 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Crush Apple Pie..😊:
- Take 700 grams all-purpose flour
- Make ready 2 tsp salt
- Prepare 4 tbsp sugar
- Make ready 440 grams unsalted butter
- Take 200 ml ice water
- Take 6 medium apples (peel and cut into thin sliced)
- Make ready 80 grams granulated sugar
- Make ready 50 grams brown sugar
- Take 1 tbsp lemon juice
- Make ready 3 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Take 1 1/2 tbsp cornstarch / 30 gr unsalted butter
- Get 1 egg yolk, and confectioner sugar
Steps to make Crunchy Crush Apple Pie..😊:
- Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
- For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
- Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.
So that’s going to wrap it up with this special dish crunchy crush apple pie..😊 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
