Hi, I’m Jane. Today, I’m gonna show you how to make eggplants with tuscan seasoning recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplants with Tuscan Seasoning Recipe
Eggplants with Tuscan Seasoning is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Eggplants with Tuscan Seasoning is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplants with Tuscan Seasoning:
- Take 250 grams (about 1 or 2 medium-sized eggplants)
- Prepare 1 tsp salt
- Prepare 1 tsp oil
- Take 1 tsp Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
Instructions to make Eggplants with Tuscan Seasoning:
- Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
- Mix with salt and leave to rest for 30-60 minutes.
- Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
- Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.
So that’s going to wrap this up for this exceptional dish eggplants with tuscan seasoning recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
