Eggplant Lasagna
Eggplant Lasagna

Hello, I am Kate. Today, I’m gonna show you how to make eggplant lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Lasagna Recipe

Eggplant Lasagna is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggplant Lasagna is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have eggplant lasagna using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagna:

  1. Get 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
  2. Prepare 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
  3. Prepare 1 pound ricotta cheese Galbani best choice or another low moisture type
  4. Get 1 pound five cheese Italian shredded cheese kraft or Sargento
  5. Take Mrs. Dash original blend

Instructions to make Eggplant Lasagna:

  1. Line half sterno tray with marinara sauce.
  2. Place first layer of eggplant slices in tray.
  3. Mix ricotta with Mrs. Dash original seasoning to taste.
  4. Spread ricotta cheese on top if eggplant.
  5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
  6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
  7. Preheat oven to 350 degrees farenheight.
  8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
  9. Remove foil cover and allow to brown approximately 10 mi s.
  10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

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