Pollo Almendrado
Pollo Almendrado

Hi, I am Laura. Today, I’m gonna show you how to prepare pollo almendrado recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pollo Almendrado Recipe

Pollo Almendrado is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pollo Almendrado is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pollo almendrado using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pollo Almendrado:

  1. Make ready 100 g almond
  2. Get 6 Chile ancho (dry)
  3. Get 1 Roma tomato
  4. Make ready 1/4 white onion
  5. Prepare 3 cloves Garlic
  6. Prepare 1/4 tbsp Cumin
  7. Get 1/4 cinnamon stick
  8. Prepare to taste Salt
  9. Take To taste pepper
  10. Prepare 1/4 clove
  11. Make ready 1/4 chocolate (abuelita for best results)
  12. Get Chicken broth

Steps to make Pollo Almendrado:

  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that’s going to wrap it up with this special dish pollo almendrado recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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