Hi, I’m Marie. Today, we’re going to make double cooked eggplant in tomato sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double cooked eggplant in tomato sauce Recipe
Double cooked eggplant in tomato sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Double cooked eggplant in tomato sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Double cooked eggplant in tomato sauce:
- Take 2 medium eggplants
- Get 1 small onion chopped
- Prepare 3-4 cloves garlic sliced thin
- Get 1 bay leaf
- Prepare 2 allspice balls
- Make ready 3-4 tbs oil I like olive oil always
- Make ready 1/2 tsp granulated sugar
- Make ready to taste Salt and pepper
- Get 1 can crushed tomatoes
- Take 1-2 fresh Basil leafs
Instructions to make Double cooked eggplant in tomato sauce:
- First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
- Now bbq the eggplants at high heat till they get some colour on both sides
- Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
- Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
- Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
- Enjoy καλή όρεξη
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