Hello, I’m Clara. Today, I’m gonna show you how to make eggplant & potato bake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant & potato bake Recipe
Eggplant & potato bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggplant & potato bake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant & potato bake:
- Get 1 large eggplant, sliced 1/4 thick
- Take 3 large potatos of choice, thinly sliced (I’ve used red)
- Get 1 medium bell pepper of choice, diced (I’ve used yellow)
- Prepare 1 small onion of choice, diced (I’ve used yellow)
- Get 1 pound ground meat of choice (I’ve used extra-lean turkey)
- Get 2 tablespoon extra virgin olive oil
- Prepare 2 tablespoon tomato paste (I’ve used Hunt’s brand)
- Take 1 tablespoon concentrate beef broth (I’ve used Bovril brand)
- Take 2 tablespoon fresh basil, coarsly chopped
- Take to taste Fresh ground black pepper,
- Make ready Water
- Prepare 1 block feta cheese, cbled
Steps to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the cbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
So that is going to wrap it up with this distinctive dish eggplant & potato bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
