Hello, I am Kate. Today, we’re going to make potato cheddar soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato cheddar soup Recipe
Potato cheddar soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato cheddar soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato cheddar soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato cheddar soup:
- Make ready soup
- Get 2 lb red skin potatoes peeled and cut into half inch cubes
- Take 3/4 cup coarsely chopped carrots
- Make ready 1 medium onion coarsely chopped
- Get 1/2 tsp salt
- Take 3 cup chicken broth (24 oz)
- Get 1 cup half and half
- Get 2 cup shredded cheddar cheese
Steps to make Potato cheddar soup:
- Place potatoes, carrots, onion, broth and salt in crockpot slow cooker. Cover and cook on LOW 6 to 7 hours or high 3 to 3.5 hours or until vegetables are tender
- Stir in half and half and pepper. Cover. Cook on HIGH 15 minutes. Turn off heat and remove cover. Let stand 5 minutes. Stir in cheese until melted.
- Top with crumbled cooked
So that’s going to wrap it up with this special dish potato cheddar soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
