Hi, I’m Marie. Today, I’m gonna show you how to prepare chips cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chips Cookies Recipe
Chips Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chips Cookies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chips cookies using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chips Cookies:
- Get A. mixed
- Prepare 250 butter (softened, still cool to touch)
- Make ready 1/2 C dark brown sugar
- Make ready 1/2 C white sugar
- Take 1/2 tsp salt
- Make ready 1 tsp vanilla extract
- Prepare 1 egg
- Get B. Extras
- Prepare 1/2 C peanut butter chip/chocolate chip
- Make ready 1/2 almond flakes (baked - optional)
- Get C. combined
- Make ready 2 C flour
- Prepare 2 tbsp milk powder
- Prepare 1 tsp baking soda
- Get 1 tsp baking powder
- Get 1/2 C rice flour
- Prepare 1/2 C corn flour
Steps to make Chips Cookies:
- Using a wooden spatula, mix A until just combined.
- Mix in B (chips & almond flakes - bake almond flakes until lightly brown if using. Almond flakes is optional).
- Next, combine ingredients in C. Add C to A in batches until soft dough is formed. Spoon dough onto a baking tray lined with parchment paper. Bake at 160 C for 13-14mins or until cookies are lightly browned. Remove and leave cookies to cool before transferring them to a cooling rack. Store in an airtight container/glass jar.
So that is going to wrap this up for this distinctive dish chips cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
