Fried Eggplants with Vinegar Sauce
Fried Eggplants with Vinegar Sauce

Hi, I am Clara. Today, I’m gonna show you how to make fried eggplants with vinegar sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried Eggplants with Vinegar Sauce Recipe

Fried Eggplants with Vinegar Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Eggplants with Vinegar Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplants with Vinegar Sauce:

  1. Make ready 300 grams Eggplant
  2. Make ready 10 grams Ginger
  3. Take 3 tsp Vinegar
  4. Get 3 tsp Soy Sauce
  5. Take 3 tsp (Japanese Rice )
  6. Make ready 1 tsp Sugar

Steps to make Fried Eggplants with Vinegar Sauce:

  1. Cut the spring onion into small pieces and finely chop the ginger.
  2. Make sauce. Put the vinegar, soy sauce, and sugar into a bowl and mix these well. Add spring onion and ginger.
  3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
  4. Make shallow cut in the skin side and cut the eggplants into bite size.
  5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
  6. Drain the oil from it and dip in the sauce immediately.
  7. Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)

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