Hello, I am Joana. Today, I’m gonna show you how to make the best fish pie filling recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Best Fish Pie Filling Recipe Recipe
The Best Fish Pie Filling Recipe is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. The Best Fish Pie Filling Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Best Fish Pie Filling Recipe:
- Get 320 g tuna flakes in oil
- Take 2 medium sized bell peppers (Any colour will do, I used green)
- Prepare 1 medium sized onion
- Get 2 medium sized carrots
- Prepare 1 tsp paprika
- Make ready 1/2 tsp salt
- Prepare 1 tsp curry powder
- Make ready 1 tbsp butter, at room temperature
- Get 1 tsp cornstarch + 1 tsp water
- Get 1 garlic clove
- Get 1/2 tsp ginger powder
Instructions to make The Best Fish Pie Filling Recipe:
- Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
- In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
- Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
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