Hello, I’m Laura. Today, I’m gonna show you how to prepare creamy potatoes and leeks soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
creamy potatoes and leeks soup Recipe
creamy potatoes and leeks soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. creamy potatoes and leeks soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy potatoes and leeks soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make creamy potatoes and leeks soup:
- Take 750 grams potatoes
- Make ready 2 large leeks
- Get 100 grams butter
- Make ready 1 1/2 liter chicken stock
- Take 1/2 cup thick cream
- Get 1 salt
- Make ready 1 black pepper
Steps to make creamy potatoes and leeks soup:
- chop potatoes leeks in small pieces
- melt butter in a pot and add potatoes leeks and sauté for about 3 or 4 minutes
- add chicken stock , bring it to a boil then reduce heat cook potatoes leeks for 20 minutes make sure the potatoes are soft
- wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes leeks are smooth
- add and stir in cream and bring it back to a simmer add seasoning (salt)
- serving couple of pinch of creak black pepper
- enjoy
So that’s going to wrap this up for this distinctive dish creamy potatoes and leeks soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
