Hello, I’m Joana. Today, I’m gonna show you how to make sweet potato and butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato and butternut squash soup Recipe
Sweet potato and butternut squash soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet potato and butternut squash soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and butternut squash soup:
- Make ready the soup
- Prepare 1 tbsp olive oil
- Prepare 2 tsp minced garlic
- Take 1/2 medium onion / diced
- Take 2 medium sized butternut squash/ peeled, seeded and cut into 2 cubes
- Get 2 medium sweet potatoes / peeled and cut into 2 cubes
- Take 3 cup vegetable stock
- Take 1/2 tsp ground sage
- Make ready 1/2 tbsp salt
- Make ready 1 tsp ground white pepper
- Make ready 1/3 cup heavy cream
- Get 1 tbsp salted butter
Instructions to make Sweet potato and butternut squash soup:
- In large dutch oven, place oil in heated pan.
- Saute onions and garlic until onion becomes translucent. ( just a few minutes )
- Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
- Cook until squash and sweet potatoes are tender. About 20 minutes or so.
- Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
- Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
- Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
- ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty
So that’s going to wrap it up with this special dish sweet potato and butternut squash soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
