Hello, I’m Jane. Today, we’re going to prepare creamy potato leek soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Potato Leek Soup Recipe
Creamy Potato Leek Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Potato Leek Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Leek Soup:
- Take 2 tbsp Butter
- Prepare 1 1/2 large Leek, chopped
- Make ready 1/2 large Onion, chopped
- Get 3 medium Potatoes, cubed(small)
- Prepare 4 cup Water
- Get 1 cup Cooking Cream
- Get 1/4 tsp Garlic powder(really 1/8, didnt have that option)
- Prepare 1/4 tsp Pepper (really1/8)
- Get 1/4 tsp Sea Salt
Steps to make Creamy Potato Leek Soup:
- In a large pot melt butter and sauté onion and leek for about 10 minutes.
- Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
- Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
- Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
- Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.
So that’s going to wrap this up with this exceptional dish creamy potato leek soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
