Hello, I am Joana. Today, I’m gonna show you how to make eggplant salsa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant salsa Recipe
Eggplant salsa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Eggplant salsa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook eggplant salsa using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant salsa:
- Make ready 1 big Eggplant
- Take 1 Tomato
- Take 1 Capsicum
- Make ready 1 Onion
- Take 1 green chilli
- Make ready 2 tbsp oil
- Get 2 tbsp onion garlic ginger paste
- Prepare to taste Salt
- Make ready 1 tsp cumin powder
- Get 2 tbsp curd
- Prepare 1 tsp turmeric powder
- Prepare As Required Coriander leaves for garnish
Steps to make Eggplant salsa:
- Roast the eggplant, tomato, onion, chilli and capsicum apply little oil on the outer skin. Then discard the roasted skins in cold water. Mash the eggplant and fine chop other vegetables.
- Heat oil in a kadai add onion garlic ginger paste stir it continuously then add salt to taste, turmeric powder, cumin powder, curd, mix well then add one by one mashed eggplant, chopped onion, chilli, capsicum and tomato, mix well.
- Cover and cook for 5 minutes on slow flame. Then garnish with coriander leaves and chilli. Serve hot.
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