Sweet Potato and Spinach soup
Sweet Potato and Spinach soup

Hello, I am Clara. Today, I will show you a way to prepare sweet potato and spinach soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Potato and Spinach soup Recipe

Sweet Potato and Spinach soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato and Spinach soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Spinach soup:

  1. Prepare 2 large sweet potatoes
  2. Get 3 medium red potatoes
  3. Get 1 large onion
  4. Get 1 cup diced carrots
  5. Make ready 1 cup diced celery
  6. Make ready 1 small avocado
  7. Get 1 cup low fat sour cream
  8. Prepare 1 can nonfat evaporated milk
  9. Prepare 3 chicken bouillon cubes
  10. Make ready 1 tsp basil
  11. Get 1 tsp thyme
  12. Get 1 tsp nutmeg
  13. Make ready 1/4 tsp cinnamon
  14. Make ready 1 tbsp splenda or other nonsugar sweetener
  15. Prepare 6 cup water
  16. Prepare 1 can spinach (or fresh or frozen spinach)

Steps to make Sweet Potato and Spinach soup:

  1. Peel and dice sweet potatoes. Add to crockpot and cover with water.
  2. Add bouillon cubes.
  3. Peel and dice red potatoes and carrots and add to pot.
  4. Dice celery and onion. Add to pot. Add water to cover.
  5. Add evaporated milk, thyme, basil and nutmeg.
  6. Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
  7. Mash avocado and add to sour cream. Stir to blend and add to pot.
  8. Add cinnamon to sugar substitute, mix and add to pot.
  9. Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
  10. Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.

So that’s going to wrap this up for this exceptional dish sweet potato and spinach soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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