Hi, I’m Joana. Today, I’m gonna show you how to make crockpot eggplant šcaponata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Eggplant šCaponata Recipe
Crockpot Eggplant šCaponata is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Eggplant šCaponata is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot eggplant šcaponata using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Eggplant šCaponata:
- Take 2 eggplants, peeled, cut into chunks
- Prepare 2 onions, sliced
- Prepare 10 cloves garlic, minced
- Prepare 1 can condensed cream of mushroom soup
- Take 1 can condensed tomato soup
- Get 1 can (14.5 ounce) diced tomatoes
- Prepare 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Prepare 1 tablespoon oregano
- Prepare 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Get 2 tablespoons balsamic vinegar
- Take 1 can (6 ounce) tomato paste
- Prepare Parmesan cheese
Steps to make Crockpot Eggplant šCaponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canāt, donāt worry about it !!!! š
- Serve over pasta of your choice topped with Parmesan cheese and enjoy š!!!
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