Hello, I am Joana. Today, I will show you a way to prepare crockpot potato broccoli soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot potato broccoli soup Recipe
Crockpot potato broccoli soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crockpot potato broccoli soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot potato broccoli soup:
- Prepare 1 bunch broccoli
- Prepare 2 cup soup stock (any variety)
- Take 1 can cheddar soup
- Make ready 1 can cream of celery soup
- Take 1 can low fat evaporated milk
- Make ready 1 packages Lipton ranch mix
- Get 1 onion
- Prepare 1 cup carrot
- Prepare 2 cup celery
- Get 1/2 cup mushrooms
- Make ready 1 cup ham
- Take 8 small potatoes
- Prepare 6 cup water
- Take 8 oz low fat cream cheese
- Make ready 1 tsp worchester sauce
- Get 1 tsp ground cloves
- Get 1 tsp garlic powder
- Make ready 1 tsp parsley
- Take 3 tbsp chives
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
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