Hi, I am Laura. Today, I will show you a way to make eggplant greek dip a.k.a. melitzanosalata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Greek dip A.K.A. Melitzanosalata Recipe
Eggplant Greek dip A.K.A. Melitzanosalata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Eggplant Greek dip A.K.A. Melitzanosalata is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant greek dip a.k.a. melitzanosalata using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Greek dip A.K.A. Melitzanosalata:
- Take 3 medium size aubergines
- Take 1 medium bell pepper
- Prepare 1 clove garlic
- Get 30 ml Olive oil
- Prepare 1 medium size lemon
- Make ready Salt and pepper as you wish
- Take 1/2 bunch chopped parsley
- Get 2 tsp vinegar
Steps to make Eggplant Greek dip A.K.A. Melitzanosalata:
- The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer
- Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce.
- If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!
So that is going to wrap this up with this exceptional dish eggplant greek dip a.k.a. melitzanosalata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
