Hello, I’m Joana. Today, I will show you a way to prepare spicy potato chickpea soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Potato Chickpea Soup Recipe
Spicy Potato Chickpea Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Potato Chickpea Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicy potato chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potato Chickpea Soup:
- Make ready 1 tbsp olive oil
- Prepare 1 large onion, finely chopped
- Prepare 3 garlic cloves, finely chopped or crushed
- Get 1 carrot, quartered and thinly sliced
- Prepare 12 oz potatoes, diced
- Make ready 1/4 tsp ground turmeric
- Take 1/4 tsp garam masala
- Prepare 1/4 tsp mild curry powder
- Make ready 14 oz can chopped tomatoes in juice
- Prepare 3 3/4 cup water
- Get 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Prepare 1/4 tsp chili paste, or to taste
- Prepare 14 oz can chickpeas, rinsed and drained
- Get 3 oz fresh or frozen peas
- Get 1 salt pepper (any amount is fine, personal preference)
- Get 1 chopped fresh cilantro, to garnish
Instructions to make Spicy Potato Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
So that’s going to wrap it up for this exceptional dish spicy potato chickpea soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
