Hi, I’m Jane. Today, we’re going to make eggplant pakoda recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Pakoda Recipe
Eggplant Pakoda is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggplant Pakoda is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant pakoda using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant Pakoda:
- Prepare 2 eggplants large
- Prepare 1 tsp turmericpowder
- Make ready as per taste Salt
- Get as required Water
- Make ready 1 tbsp semolina
- Make ready 1 cup gram flour
- Prepare 1 tsp red chilli powder
Instructions to make Eggplant Pakoda:
- Cut the eggplants in thin slices. Sprinkle and apply the salt
- And turmeric on both sides of the eggplant slices. And keep aside for 5 mins.
- Now in a bowl add gram flour, add semolina, add red chilli powder
- Add salt, add water mix it well properly.
- Now batter is ready. Coat the marinated eggplant slices with batter
- And deep fry in hot oil till it turn golden brown and crisp from all the sides. Drain on absorbent paper and serve hot with tomato sauce.
So that’s going to wrap this up with this exceptional dish eggplant pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
