Hello, I’m Laura. Today, I’m gonna show you how to prepare potato and leek soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato and Leek Soup Recipe
Potato and Leek Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato and Leek Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have potato and leek soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and Leek Soup:
- Get 2 stalk celery, slice
- Take 2 Carrot, cut in cubes
- Prepare 2 medium onion slice
- Take 3 Leek, slice
- Get 2 Garlic cloves, slice
- Take 2 tbsp Olive oil
- Get 1 Pepper
- Get 1 Salt
- Get 1 liter 1to 2 litre of Water
- Prepare 2 quart Vegetable or chicken broth
- Make ready 1 lb White potatoes, peeled and cut in cubes
Instructions to make Potato and Leek Soup:
- Add broth in water and bring to boil.
- Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
- Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
- You can serve like that or puree in a food processor for 1 or 2 second.
So that is going to wrap it up with this distinctive dish potato and leek soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
