Eggplant crispy bharta
Eggplant crispy bharta

Hello, I am Joana. Today, I will show you a way to prepare eggplant crispy bharta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant crispy bharta Recipe

Eggplant crispy bharta is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggplant crispy bharta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant crispy bharta:

  1. Prepare 3 big eggplant peeled and diced
  2. Make ready 2 big chopped onions
  3. Make ready 6 large red tomatoes diced
  4. Make ready 2 green chilli
  5. Get 1 tablespoon salt
  6. Get 1 tablespoon cumin seeds
  7. Take 1 tablespoon cumin powder
  8. Prepare 1 tablespoon turmeric
  9. Take 1 tablespoon red chilli powder
  10. Get 1 tablespoon coriander powder
  11. Make ready 1 tablespoon garam masala
  12. Get 1 tablespoon chaat masala
  13. Make ready Half tablespoon black pepper powder
  14. Make ready Few chilli flakes
  15. Get 1 cup boiled peas
  16. Take Some chopped ginger
  17. Prepare 1 tablespoon curry leaves
  18. Get 1 tablespoon kasoori methi

Steps to make Eggplant crispy bharta:

  1. First put two glass water in the cooker and put peeled eggplant and have two three whistles
  2. Now for masala, in a heavy base pan add some oil and cumin seeds
  3. Now add ginger and green chilli
  4. Now add onion and roast until it looks little golden
  5. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
  6. Now stir the masala at very low flame for atleast 20 minutes
  7. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
  8. Yummy eggplant bharta is ready

So that’s going to wrap it up with this exceptional dish eggplant crispy bharta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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