Hello, I’m Clara. Today, I will show you a way to make crock pot swedish meatballs recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock pot Swedish Meatballs Recipe Recipe
Crock pot Swedish Meatballs Recipe is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crock pot Swedish Meatballs Recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Swedish Meatballs Recipe:
- Make ready 1 bag frozen meatballs 1.5 lbs
- Prepare 1 can cream of mushroom soup 10.75 oz
- Get 1 packet dry onion soup mix
- Prepare 1/4 cup a1 steak sauce
- Prepare 1/2 cup sour cream
- Get 2 cups beef broth
- Get 16 oz package of egg noodles
Steps to make Crock pot Swedish Meatballs Recipe:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
- Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
- For Instant pot or ninja foodie cook on high for 10-15mins Quick release
- How to make this a freezer meal. youtu.be/DLQHvKtmZK4
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