Hello, I am Clara. Today, we’re going to prepare jalepeno popper hassle back chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalepeno popper hassle back chicken Recipe
Jalepeno popper hassle back chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jalepeno popper hassle back chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalepeno popper hassle back chicken using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jalepeno popper hassle back chicken:
- Take 2 chicken breasts
- Make ready 4 oz cream cheese
- Take Juice from 1/2 a lime
- Make ready 2 jalapeños
- Prepare 4 strips cooked and cbled
- Make ready 1/2 cup shredded Colby jack
- Make ready 1/2 cup shredded mozzarella
- Get 1/2 teaspoon onion powder
- Make ready 1/4 teaspoon garlic powder
- Take Salt and pepper
- Take Chicken seasoning
Steps to make Jalepeno popper hassle back chicken:
- Heat oven to 400. Score each breast 2/3 of the way through about every 1/2 inch down the breast. Season both sides with chicken seasoning salt and pepper. Lay in a lightly greased baking dish.
- Microwave your cream cheese for a few seconds to soften and mix in garlic and onion powder one of the jalapeños (finely diced) and the cheeses, and lime juice.
- Cover and bake 30 minutes then remove foil and sprinkle on additional cheese and jalepeno. Bake uncovered another 10-20 minutes until internal temp reaches 165.
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