Hello, I am Joana. Today, I’m gonna show you how to prepare pumpkin, sweet potato, carrot, ginger soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin, Sweet Potato, Carrot, Ginger Soup Recipe
Pumpkin, Sweet Potato, Carrot, Ginger Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pumpkin, Sweet Potato, Carrot, Ginger Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pumpkin, sweet potato, carrot, ginger soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin, Sweet Potato, Carrot, Ginger Soup:
- Take 290 grams Carrots
- Take 795 grams Pumpkin
- Take 175 grams Onion
- Get 580 grams Sweet Potato
- Take 10 grams Ginger Root
- Take 20 ml Extra Virgin Olive Oil
- Take 1 liter Water
- Prepare 250 grams Plain Greek Yogurt
- Prepare 2 packages Vegetable Broth
- Prepare 10 grams Salt
- Make ready 5 grams Pepper
Instructions to make Pumpkin, Sweet Potato, Carrot, Ginger Soup:
- Chop all raw vegetables into similar sized chunks.
- Add olive oil and onions into bottom of a pot and cook for 2-3 minutes.
- Add water, carrots, pumpkin, ginger, sweet potato, salt, and pepper to the pot.
- Let cook until all vegetables are thoroughly cooked.
- Purée the mixture with a hand blender.
- Add the yogurt and let cook for additional 10 minutes.
- Enjoy!
- Makes 22 servings of 150g each. be careful of the amount of ginger you add
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