Hi, I’m Jane. Today, we’re going to make coconut cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut cookies Recipe
Coconut cookies is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut cookies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have coconut cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut cookies:
- Prepare 1 cup maida
- Make ready 1/4 cup sooji
- Make ready 1/4 cup wheat flour
- Make ready 1/2 cup desiccated coconut
- Make ready 1/2 cup ghee
- Make ready 3/4 cup powdered sugar
- Make ready 1 tsp cardamom powder
- Prepare 1/2 tsp baking powder
- Prepare 1-2 tbsp milk if required
- Get 1/2 cup cashews
Instructions to make Coconut cookies:
- Take ghee and powdered sugar in a bowl and beat till light and fluffy
- Now Take all the flours in a mixing bowl - Add desiccated coconut powder, cardamom powder and baking powder
- Mix gently the contents in ghee mixture and knead a dough - Add milk if required - Bring everything together as a soft dough
- Cover and keep in the fridge for 10 minutes - Preheat the oven at 180 degrees.
- Make small balls out of dough - Roll each dough ball between your palms - Then flatten it and place half cashew on each and dust in desiccated coconut.
- Line a baking tray with parchment paper and - Place all the cookies on a baking tray.
- Bake for 12-15 minutes until golden brown - Remove from the oven and let them cool on a wire rack. - - Enjoy with tea or coffee
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