Hello, I’m Laura. Today, we’re going to make leek and potato lumpy soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leek and potato lumpy soup Recipe
Leek and potato lumpy soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Leek and potato lumpy soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leek and potato lumpy soup:
- Get 2 garlic cloves- diced
- Get 2 celery stocks
- Take 1/4 cup salted butter
- Get 2 large leeks
- Prepare 6 medium potatoes
- Prepare 1 liter chicken broth
- Make ready 1 1/4 cup heavy cream
Instructions to make Leek and potato lumpy soup:
- Add butter, garlic, celery, and leeks into pot to saute. Medium heat
- Once sauted add chicken broth and potatoes.
- Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
- Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
- Add cream as you whisk or purée.
- Let reduce for 10 minutes. On low heat.
- Enjoy.
- Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.
So that is going to wrap it up with this exceptional dish leek and potato lumpy soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
