Hello, I am Jane. Today, I’m gonna show you how to make snowballs (italian wedding cookies) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snowballs (Italian wedding cookies) Recipe
Snowballs (Italian wedding cookies) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Snowballs (Italian wedding cookies) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook snowballs (italian wedding cookies) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Snowballs (Italian wedding cookies):
- Prepare 1 1/2 cups room temp butter
- Take 2/3 cup powdered sugar
- Make ready 1 1/2 cup finely chopped pecans(use your nut of choice)
- Prepare 2 tsp vanilla
- Take 1/2 tsp salt
- Get 3 cups all purpose flour
- Prepare 1/3 cup powdered sugar for rolling
Instructions to make Snowballs (Italian wedding cookies):
- Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well.
- Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy.
So that’s going to wrap it up with this special dish snowballs (italian wedding cookies) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
