Hi, I’m Joana. Today, I will show you a way to prepare eggplant curry/ vangi bhaaji/ brinjal curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant curry/ Vangi Bhaaji/ Brinjal curry Recipe
Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- Take 300 grms - Brinjal/Vangi Cut into Cubes
- Get 1 Small Onion (finely chopped)
- Make ready 1 Medium Tomato (finely chopped)
- Get 2 tbsp Coriander Leaves
- Take 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
- Get 2 tbsp Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Prepare 1/2 tsp Garam Masala
- Take 1 tsp Salt
- Get 1/2 cup water
Steps to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
So that is going to wrap it up for this exceptional dish eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
