Hello, I am Clara. Today, we’re going to make eggplant stackers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Stackers Recipe

Eggplant Stackers is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggplant Stackers is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Stackers:

1. Take eggplant, sliced
2. Prepare onion, diced
3. Get bell pepper, diced
4. Get sliced mushrooms
5. Take Eggplant ends
6. Get garlic cloves, minced
7. Get Cooked chicken, diced
8. Prepare Leftover cheesy potatoes
9. Prepare Panko bread cbs
10. Take Grated Parmesan cheese
11. Make ready eggs
12. Prepare Flour for dredging
13. Prepare Olive oil to fry
14. Make ready shredded mozzarella
15. Take pasta sauce
16. Take Dried oregano
17. Make ready Dried basil
18. Take Salt
19. Make ready Pepper

Instructions to make Eggplant Stackers:

1. This is what I pulled out of my fridge to use. You can use anything you have.
2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
7. Enjoy!

So that is going to wrap it up for this exceptional dish eggplant stackers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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