Hello, I’m Laura. Today, I’m gonna show you how to make sambal eggplant and bitter bean recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sambal Eggplant and bitter bean Recipe
Sambal Eggplant and bitter bean is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sambal Eggplant and bitter bean is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal Eggplant and bitter bean:
- Take bitter/stinky bean (halve)
- Get medium size eggplant cut and halve
- Take dried shrimp
- Get dried chilli (depends on you hot,mild or just right)
- Prepare fresh chilli seeded
- Take Garlic
- Get shallot
- Make ready Salt and pepper enough
- Make ready Sugar
- Get Oil for cooking
Steps to make Sambal Eggplant and bitter bean:
- You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
- In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
- Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.
So that is going to wrap this up for this exceptional dish sambal eggplant and bitter bean recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
