Hello, I am Laura. Today, we’re going to make easy pumpkin cheesecake pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
EASY pumpkin cheesecake pie Recipe
EASY pumpkin cheesecake pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. EASY pumpkin cheesecake pie is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy pumpkin cheesecake pie using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make EASY pumpkin cheesecake pie:
- Make ready 1 cup pumpkin pie filling or pumpkin purée
- Get 1/2 cup granulated sugar
- Take 3 eggs
- Get 8 ounce block room temp cream cheese
- Make ready 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon pumpkin pie spice
- Make ready 1/2 cup sour cream
- Get 1 store bought refrigerated pie crust
Instructions to make EASY pumpkin cheesecake pie:
- Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges.
- Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning.
So that’s going to wrap it up with this exceptional dish easy pumpkin cheesecake pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
