Hello, I’m Elise. Today, I’m gonna show you how to make potato, ham and cheese soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato, Ham and Cheese Soup Recipe
Potato, Ham and Cheese Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Potato, Ham and Cheese Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Prepare 3 cup yellow potatoes peeled and cubed
- Prepare 3 tbsp butter
- Prepare 1 small sweet onion chopped
- Take 3 tbsp all-purpose flour
- Get 3 cup milk
- Prepare 1 1/2 cup shredded cheddar cheese
- Prepare 1 cup ham diced
- Prepare 1 salt to taste
- Prepare 1 pepper to taste
Steps to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
So that’s going to wrap it up for this distinctive dish potato, ham and cheese soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
