Hi, I am Elise. Today, we’re going to make banana split cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana Split Cookies Recipe

Banana Split Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Banana Split Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook banana split cookies using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Split Cookies:

1. Take 1/2 cup unsalted butter - softened
2. Take 1 cup packed brown sugar
3. Get 3 medium very ripe bananas - mashed
4. Take 2 eggs
5. Prepare 2 1/2 cups all-purpose flour
6. Get 2 tsp baking powder
7. Prepare 1/2 tsp baking soda
8. Make ready 1/4 tsp ground allspice
9. Make ready 1/4 tsp ground cinnamon
10. Take 1/4 tsp salt
11. Prepare 1 cup (heaping) semi sweet chocolate chips
12. Take Optional Add-ins
13. Prepare 1/2 cup chopped walnuts or pecans
14. Take 1/4 cup chopped dried cherries
15. Take Substitute half of the choc chips for caramel chips

Instructions to make Banana Split Cookies:

1. In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
2. In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
3. Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
4. Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
5. When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
6. Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
7. Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
8. Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.

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