Hi, I am Clara. Today, I’m gonna show you how to make miso eggplant shake soumen recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso eggplant shake soumen Recipe
Miso eggplant shake soumen is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Miso eggplant shake soumen is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook miso eggplant shake soumen using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso eggplant shake soumen:
- Get Soumen
- Get Water
- Get Sauté
- Prepare Celery
- Prepare Red bell pepper
- Take Green beans
- Make ready Green onion
- Take Portuguese sausage
- Prepare Garlic
- Make ready Oil
- Get Miso paste
Instructions to make Miso eggplant shake soumen:
- Boil water in the pot put soumen and boil for 2 min. Ready soumen instructions. Do same procedures as it says. wash soumen so it won’t stick. After washing leave soumen in a bowl of water so they don’t stick.
- Minced all veggies and meat. Eggplant doesn’t need to be minced. I had Portuguese sausage you can use any meat. Fry in frying pan low medium heat. Add about 2-3 table spoons miso paste. Use bowl of water from the soumen 1cup and put inside the fry pan to have some sauce
- Put soumen and the sauté inside the Tupperware and shake shake shake it up until it’s all mix
- Take it out and serve it up! Yummy!
So that’s going to wrap this up with this special dish miso eggplant shake soumen recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
