Hello, I am Kate. Today, we’re going to prepare eggplant karaage miso vinegar dressing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant karaage miso vinegar dressing Recipe
Eggplant karaage miso vinegar dressing is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant karaage miso vinegar dressing is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant karaage miso vinegar dressing:
- Prepare Eggplant
- Get Dressing
- Make ready Celery
- Get Red bell pepper
- Take Green onion
- Get Vinegar or Apple cider vinegar
- Prepare Miso paste
- Get Brown sugar
- Get Fry
- Make ready Cornstarch
- Make ready Oil
Steps to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!
So that’s going to wrap this up with this special dish eggplant karaage miso vinegar dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
