Hello, I’m Joana. Today, I will show you a way to prepare chard potato creamy soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chard Potato Creamy Soup Recipe
Chard Potato Creamy Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chard Potato Creamy Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chard potato creamy soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chard Potato Creamy Soup:
- Get 1 box chicken broth
- Make ready 4 cup chard
- Make ready 1 potato, cubed
- Get 1 carrot, cubed
- Make ready 1 poblano chile pepper
- Take 1 green tomato
- Get 1/2 onion, chopped
- Get 1 dollop heavy cream (crema media)
- Make ready 2 tbsp oil (vegetable, olive, soy, whatever)
Steps to make Chard Potato Creamy Soup:
- In a soup pot, cook onion, potato, and carrot in oil on medium heat
- In another pan, heat the poblano chile and green tomato on medium-high heat, flipping them every few minutes until their skins char and pucker. Peel them carefully (so as not to burn yourself) to an extent possible
- In the meantime, once the onion, carrot, and potato have cooked, add chicken broth to the pot. Bring it to a boil.
- Add the peeled, seeded chile and the peeled green tomato to the pot. After 15 minutes or so, add the coarsely chopped chard to the pot.
- Once all has cooked thoroughly, blend the soup using a hand blender or with a normal blender.
- Add a dollop of cream to taste and for color (and garnish!)
- Provecho! Words of caution: I didnt find salt to be very necessary in this soup. It has so much flavor as it is, so season with caution. The green tomato adds a lot of acidity, so use good judgment in the size of your tomato. If its too big, your resulting soup may be on the sour side. Make sure your soup is not boiling when you add the cream! Keep it heated on a low flame or else your cream wont become one with the soup, and itll look like your soup has pond scum floating on top.
So that’s going to wrap it up with this distinctive dish chard potato creamy soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
